Aloe vera gel is widely used for its numerous health benefits. However, not all aloe vera gels are created equal. Some gels on the market are thin and watery, which can be frustrating to use. Fortunately, there are several methods you can use to thicken your aloe vera gel and make it more luxurious.
Why Should You Thicken Your Aloe Vera Gel?
Thin aloe vera gel can be messy and difficult to apply properly. Thickening your aloe vera gel will make it easier to use and allow it to stick better to your skin or hair.
Additionally, thicker aloe vera gel will provide more benefits than thin ones as they contain more of the desired mucilage that makes this plant famous for its powerful natural remedies.
The Benefits of Using A Homemade Thickened Aloe Vera Gel
Preparing homemade thickened aloe vera is an interesting process that comes with some awesome rewards:
You Get More Value – It could never get any better when you realize that by focusing on making your own thickener at home instead of buying already processed ones out there in stores saves you lots of money!
High Nutrient Content – Processing machine jellies strips the valuable enzyme content from derived products such as leaf components like whole leaf concentrates.
Creative Control – Making thickened aloe at home gives room for creativity since you have free rein over your preferred choice of additives compared to settling for what’s provided.
Essential Procedures For Thickening An Aloe Leaf And Turning It Into Gels:
Follow these simple steps below;
Lop off some healthy leaves from mature plants close to the bottom surface using garden shears .
If possible leave them hanging upside down using tiny pegs in baskets after washing away dirt until excess fluid stops dripping; however, if unavailable simply use sterilized paper towels to eradicate excess fluid.
Measuring exact amounts of Thickeners will make the most substantial difference in obtaining your desired gel consistency.
The following thickeners are recommended and popular;
Xanthan Gum – This is a bacteria-based thickener usually used in small amounts because it is highly concentrated.
Gelatin Powder – An unflavored substance made from animal products with excellent properties; it is non-toxic, odorless, and has no effect on color or flavor.
Agar-Agar Powder – A vegetarian substitute for Gelatin; that shows stability at temperatures higher than room temperature, unlike its counterpart.
Carefully slice open the leaf using either a sharp knife or scissors if cut precisely from underneath avoiding going too deep into flesh layers to avoid leaving any skin residues behind.
Now scoop out Clear and thin liquid intended for internal consumption, typically yellowish in appearance known as “merchandise sap, ” collected by draining sap via slit bottom.
Blending: Transfer merchandise sap still collected so far into a blender container followed by amount already measured out earlier. The quantity required depends on how thick you want your mixture to be eventually .
Blend the entire contents while monitoring until standard viscosity gears into motion because some variables such as gelatin sometimes take more time than others due to their dense characteristics thoroughly combined only when heated up properly
Common FAQs about Thickening Aloe Vera Gel?
Q: Can I Use Cornstarch To Thicken My Aloe Vera Gel Besides the 3 Recommended Ones?
A: No! It isn’t advisable since cornstarch interferes with mobility affecting application despite being less expensive than other choices mentioned above.
Q: How Do I Test For Consistency Before Making My Gels?
A: The best test is the stir test. Experiment with your thickeners on a small quantity of sap until you can find the correct proportion to get the required consistency.
Q: How do I Store My Thickened Aloe Vera Gel?
A: Keep it refrigerated, and use it within 3-4 days as homemade thickened aloe vera gel without additives loses its internal qualities due to contamination by bacteria from the surrounding environment.
Now that you know how to make your own thickened aloe vera gel, there’s no need to settle for watery products anymore! Making luxury grade gel at home not only saves money but provides other benefits like essential feed and improved aromatics boost often lacking in store-bought varieties. So go ahead and try this out, You’ll surely love it.