Watermelons are one of the quintessential fruits of summer. Whether it’s for a picnic or just a refreshing snack, there’s nothing quite like biting into a juicy slice of watermelon on a hot day. But how do you select the perfect one? Follow these tips to ensure you’re picking a sweet and delicious watermelon every time.
When selecting the perfect watermelon, appearance matters more than anything. Check out the shape and size of the fruit first. A good watermelon should be symmetrical, without any dents or bruises.
Going for Uniformity
The key is to look at overall symmetry when choosing your watermelon. That means looking for an even weight distribution and making sure that one end isn’t larger than another.
Another aspect of appearance to consider is blemishes. Look carefully at each side of the surface and avoid those with scratches or discoloration as not only will they affect shelf life but they would definitely indicate flavour inconsistency.
Checking The ‘Star’ Quality
Additionally, examine if there’s some sort of faded green “star pattern. ” This marks where it once hung on its vine; an indication that signals optimal ripeness – which also translates into optimal sweetness!
Knock It Out
While examining its exterior features counts big in understanding what could be inside, giving it an audible inspection will further help discern if what seems ripe outside really is overripe by attacking it lightly with your fingers – tap them against melon walls no need to knock senseless though! If you hear plump resonance chances are high that its juices from within would make for excellent accompaniment during dessert hour…otherwise move along!
Weight Is Your Friend
Experts say that opting for heavier melons vis-a-vis their lighter counterparts often affirms that the former pick would harbor and sequester more juice, nascent flavour and subsequently a meatier flesh. Weigh it in your hand to ensure it’s relatively heavy observing its mass which is what you are looking for.
Uniform Colour = Taste Confirmed
The obsession with overall hue ought not be misplaced: yearn for uniformly coloured watermelons ensuring both the ground spot has mustard or cream colouration– anything else like white along said area may imply underripe fruit; also eye the veins lining up through top skin cracking/squinting if need be plus check each part of rind should uniformly sport some pleasing green streaks whilst distincting outward/remaining apart from pale-coloured portions.
Know Your Varieties!
Being acquainted with an array of different watermelon types helps in picking by giving familiarity with both typical & outright peculiar characteristics.
One such variety, The “Sugar Baby” Watermelon boasts dark emerald-green rinds covering sweet red cores while its elongated seeds provide ease for cutting into neat slices – ideal for picnicking purposes! Another variety is Piel de Sapo having mottled vertical girth exuding mild sweetness as opposed to being saccharine; resembling Toad’s Skin thus monikered accordingly.
Sugar Spot Check
Some insiders swear by searching out a certain sugar spot on their melons – telling them all they need to know about sweetness! What this means, is that experienced scavengers look out especially for areas either large or small where there appears discoloration happening due caving inwardly or from insect attacks, despite how uninviting this might appear however savoury sweetness can lurk beneath those aforementioned spots – who knew?
Smell That Sweetness
Picking right melon needs sharp sense of smell too – so take twice, no thrice the time to derive watermelon aroma understanding – which means that it smells like a sweet sugary delight! Any hints of dirt or grassy odours smelling would mean its in an overripe state and as such flavours would also be off.
How To Store It
You’ve finally nabbed the perfect watermelon! Now what? Take care while storing your newfound treasure. It’s ideal to abide by keeping fresh produce in back seat or trunk car areas after buying them because not only is that where they’d be most secure but if you have A/C on highways and roads then moisture and integrity maintained can last longer!
Keeping It Fresh
If storing at home: Pick any cool spot protected from sunlight, and preferably one with up-season temperatures ranging between 40-50 degrees Fahrenheit – this way tasting melon flesh defies spoiling for nearly a week plus!
Some FAQs About Picking The Perfect Watermelon
How do I tell if my watermelon is ripe?
As discussed earlier, there are several signs of ripeness to look out for when selecting your watermelon. A symmetrical shape, uniform colouring, deep resonating sound upon tapping along with sweet undiluted smell indicates optimal pick-up.
Can you eat the white part of a watermelon?
Yes, indeed!!! This tender opaque ‘albedo’ layer is safe for consumption whilst adding extra juiciness to your fruit prep!
What should I look for when cutting into my watermelon?
Once you’ve brought home your choice melon, ideally cut them lengthwise while placing cut sides facedown onto clean kitchen towel pieces; seek bright redness after removing skin rather than splotchy ones from within revealing truest sweetness success!
So there we have it folks – everything you need to know about picking the perfect watermelon. By following these tips, you can impress your friends and family with a sweet and juicy treat all summer long. Happy picking!