When it comes to storing leftover turkey, we all want to make sure that it stays fresh and tasty for as long as possible. After all, nobody wants to waste good food or risk getting sick from eating something that’s gone bad.
So what is the shelf life of cooked turkey in your fridge? And how can you make sure that it stays fresh and delicious for the maximum amount of time?
How Long Does Turkey Last In The Fridge?
The shelf life of cooked turkey depends on a variety of factors, including how it was stored, how long it sat out at room temperature before being refrigerated, and whether or not it was properly cooked in the first place.
According to food safety experts, cooked turkey will generally last for three to four days when stored in the refrigerator. However, if you freeze your leftovers right away they can typically last up to six months!
It’s important to note that these are just general guidelines; your mileage may vary depending on the specific circumstances surrounding your particular batch of leftover turkey. Consider using common sense along with sight and smell tests when evaluating any questionable dishes!
Tips For Storing Cooked Turkey
If you want to maximize the freshness of your leftover turkey so they taste best while also reducing potential risks related illness here are a few tips :
Store It Properly
Make sure you store your cooked turkey in an airtight container or plastic baggie. This helps keep moisture inside, which prevents bacterial growth.
Cool It Down Before Refrigeration
Instead of putting warm food directly into freezer, cool hot food down quickly by leaving uncovered container sitting until close 90F/30C then wrap tightly and put into refrigerator. Pre-dismantled portions won’t take as long either!
Keep The Temperature Consistent
Keep stored turkeys between 38⁰F/3, 33⁰C and 40⁰F/4. 44⁰C in your fridge to preserve freshness.
Use Proper Sanitation Techniques
Wash your hands with soap and water before handling turkey leftovers or any other food for that matter!
Q: How do I know if my leftover turkey has gone bad?
A: If you notice a foul odor coming from your turkey or see any mold growth on it – throw it away!
Q: Can I alleviate the symptoms of foodborne illness once they have set in?
A: Seek medical attention if these symptoms occur which are nausea, vomiting, diarrhea and stomach cramps.
Q: Can I store cooked turkey outside of the fridge ?
A: While this may seem like an appealing option, be aware that leaving unrefrigerated meat out can increase risk of bacterial contamination growing through time. Health officials recommend storing perishable foods at temperatures between 41ºF / 5°C –140ºF /60°C
Cooked turkey can last in the refrigerator up to four days depending on how you’ve stored it. To ensuring everyone gets the best dining experience, implementing proper storage techniques is necessary such as storing properly containerized leftovers between temperature ranges indicated. With these tips in mind, we hope next year’s Thanksgiving feast will net even less wasted leftovers !