If you’ve ever found an old beer at the back of your fridge, then you may be wondering whether it’s still okay to drink. After all, beer is just fermented barley and hops, right? Well, not exactly.
While most beers have a relatively long shelf life, there comes a point when even the best brews start to go off. So what happens if you drink expired beer? Let’s take a closer look.
How Long Does Beer Last?
Before we get into what happens when you drink expired beer, let’s talk about how long your average pint will last. The truth is that there’s no easy answer to this question.
Some beers are designed to age gracefully over time while others are meant to be consumed fresh and crisp. In general, though, most beers will keep for between six months and two years if stored properly.
Can Expired Beer Make You Sick?
The short answer is yes – drinking expired beer can make you sick. However, this doesn’t mean that every stale or out-of-date brew will automatically give you food poisoning.
In most cases, drinking an old beer might result in nothing more than an unpleasant taste or a slightly upset stomach. But in some instances, consuming spoiled beverages can lead to more serious health problems such as vomiting, diarrhea or even alcohol poisoning.
What Happens If You Drink Moldy Beer?
Mold is one of the biggest dangers associated with drinking expired beer – especially since it can be hard to spot until it’s too late. Consuming moldy drinks has been linked to headache, nausea, and respiratory issues, each of which could necessitate medical attention if severe enough.
To protect yourself from accidentally ingesting harmful bacteria like mold spores or other contaminants present in aged alcoholic indulgences being stored improperly- paying extra care in purchasing standard packaging dates and storage methods- such as temperature control, keeping beers in cool areas below 68 degrees Farenheight with careful observation for mold spores may help to minimize the risks associated with drinking expired beer.
Can Expired Beer Become Poisonous?
While beer on its own is not typically poisonous, the chemical changes that occur during the aging process can make it toxic in some cases. For example, when certain types of bacteria encounter sugars found in malt or other brew ingredients they will often produce acetaldehyde which is a toxin that could lead to liver damage or worse.
It’s worth noting that even though there have been reports about people making themselves sick by purposely consuming old and potentially spoiled alcohols intentionally – this doesn’t indicate all expired drinks are inherently toxic- just more prone to deterioration from their condition with age.
Q: How can I tell if my beer has gone bad?
A: There are several things you can look out for when trying to determine whether your pint has gone towards expiration. Some common indicators include rusting around bottle openings or caps, off flavors that are too sour/acidic, distorted opaque appearance due compression caused by cooling pressure increase within vessels filled prior becoming damaged through carelessness handling… These may be signs that contact with stale product could have occurred without adequate cleaning/care being taken regularly enough since last consumption or purchase date was marked down!
Q: Is it safe to drink alcohol if it’s past its ‘best before’ date?
A: The “Best By” label found on alcohol bottles does not indicate an exact expiry date; only suggest optimal peak time freshness at point of sale. The effectiveness of preservation measures should still be observed when storing beverages past this limit based on guidance from your supplier/brewer, but each container ages differently than others meaning there’s no definitive time frame throughout which alcoholic indulgences definitely remain okay to drink.
In conclusion, drinking expired beer is not recommended. While it may be safe in some cases, the potential for illness or other health complications makes it a gamble that simply isn’t worth taking.
As such –- if you discover an outdated ale bottle hanging around your kitchen pantry then it’s best to toss it out, and supply yourself with a freshly-brewed replacement!